Why can't babies eat honey? - www.publickiss.com

Why can’t babies eat honey?

Why can't babies eat honey

Babies can’t eat honey since it can contain the bacterium Clostridium botulinum. Whose proliferation in the child’s digestive system can cause the release of the toxins responsible for infant botulism.

Are you wondering why babies can’t eat honey? It is one of the healthiest and most nutritious foods, whose unmistakable flavor makes it a natural sweet.

For that reason, our grandparents used to moisten the pacifier of babies in a little honey, to reassure them. However, science today explains that it is a dangerous practice. Since honey should never, under any circumstances, be given to children under twelve months.


Honey and botulism: the reason babies can’t eat honey

Human beings have been consuming honey for thousands of years. Considered one of the most natural and noble foods, and its benefits are many and well known. From ancient Egypt to the present day, honey has always been an ingredient in all kinds of recipes. Honey provides nutrients and sweetens naturally.

However, as a natural product, honey also contains a bacterium. Clostridium botulinum, which can be highly dangerous for babies under one year of age, as this research published in Case Reports points out.

The reason is simple: the intestinal flora of the smallest children has not yet reached adequate maturity. So that the spores of this bacterium can proliferate in their intestines and release botulinum toxins. Considered one of the most deadly substances known, such as shows this information from the World Health Organization  (WHO).

This is the so-called infant botulism, a type of botulism that especially affects children under twelve months and can be fatal. However, it does not affect in the same way those over one year. Whose natural defenses have already been developed and are capable of preventing the proliferation of the bacteria.

Why can’t babies eat honey? Infant botulism

The Clostridium botulinum, a naturally occurring waver on earth. Therefore, can be found in almost all foods, both plant, and animal origin.

This bacterium organized into spores and can remain dormant until it finds the ideal conditions to multiply and grow. Especially present in home canning, it prefers low-oxygen environments and generally does not tolerate acidic media.

But, besides, it can not grow in solutions with high concentrations of sugars either. For this reason, especially in honey, it tends to remain dormant while it waits for the ideal conditions for its growth to occur.

In this way, when honey ingested by an infant under twelve months of age, the sugar of this nectar diluted in its gastric juice. Which is still a low acid environment and where there is little presence of oxygen.

Therefore, in this environment, the bacilli find the ideal conditions to begin to proliferate, grow, and release botulinum toxins. Later, through the bloodstream, they reach the neuromuscular endings, which can cause infant botulism, a highly dangerous condition that requires immediate hospitalization.

Symptoms, diagnosis, and treatment

Infant botulism affects the nervous system, so it can present a wide variety of symptoms, as this study published in the journal  Clinical Infectious Diseases points out.  They often appear 12 to 48 hours after coming into contact with the bacteria. The most frequent include:

  • Slow breathing or trouble breathing
  • Constipation
  • General weakness.
  • Weak cry
  • Lethargy
  • Reduced arch reflex
  • Double or blurred vision
  • Dry mouth
  • The flaccid Carpathians
  • General flaccidity
  • Slow feeding

Diagnosis and treatment

Parents will provide the description of the symptoms and that will lead the pediatrician to consider whether the infant may suffer from botulism. To confirm, simply one stool analysis of the small for the presence of neurotoxins.

On the other hand, take it into account that infant botulism requires immediate hospitalization. It affects the nervous system and can lead to respiratory failure. For this reason, the baby must be hospitalized and under constant observation.

Treatment success always depends on early diagnosis and timely administration of botulinum antitoxin. In the most severe cases, your little one may even need assisted breathing or IV feeding.

However, infant botulism usually subsides after a few weeks or months, and only in the most extreme cases can the action of the toxin cause death from respiratory failure.

Can only honey cause infant botulism?

It’s not just honey that can cause infant botulism. In fact, as we noted above, the bacteria responsible for this condition widely found in nature. Therefore, it is quite challenging to know the origin of the spores and, of direction, honey is not the only one.

Indeed, botulism bacteria can even be found on the ground or in dust and be transported through the air. In this way, infants can get to ingest it by inhalation. So we recommend not to expose the little ones to environments with too much dust.

Due to the severity of botulism and the difficulty in eliminating the bacteria, it is necessary to be attentive to any outbreak of this vaccinia to avoid contagion and even possible epidemics. In this regard, WHO ensures safety and promotes disease surveillance, detection, risk assessment, and containment.

A study published in the journal Anales de Pediatría points out that botulism outbreaks are rare. And it should be established soon if the outbreak is natural, intentional, or unintentional. In this way, new cases can be prevented and those affected are effectively treated.


Since there is no vaccine against the bacteria responsible for botulism, prevention is best. For this, pediatricians recommend

  • Never give honey to children under twelve months.
  • Like honey, corn syrup can also contain this bacteria, so do not offer this to babies.
  • Avoid exposure to dirt or dust that could be contaminated.
  • Boiling foods that are kept at home (especially homemade preserves) at high temperatures.
  • Maintain proper hygiene.

Babies can’t eat honey because …

In short, although honey is a sweet food with important nutritional properties, it increases the risk of botulism in children. This is because your immune system is not sufficiently developed and therefore cannot fight the microorganism that causes this disease.

Now, we must be vigilant and bear in mind that not only honey is a responsible source of botulism. Thus, following adequate hygiene guidelines and the recommendations of experts, we can keep the little ones out of risk.

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